Nick Lander is impressed by a new restaurant in one of Paris's smarter residential districts.

And Nick, a longstanding enthusiast of this Girona  restaurant landmark, approves.

Nick reports on one of San Francisco's most popular new restaurants.

Nick points out what they all, perhaps unexpectedly, have in common.

Nick on restaurants' (badly) affected by fire.

Nick beat Gordon Brown to the Suffolk coast.

Nick eats far too many stars in California's wine country.

Nick meets the person to go to if you want to buy a restaurant in London.

Nick describes a San Francisco institution.

Nick dines on The Strip - and well beyond.

Nick revisits an old London institution in Soho.

Nick leaves his heart at the recently opened Itinéraires restaurant in Paris.

Nick ventures into a gambling den - for culinary reasons.

Nick meets the man with the answer to the world's food shortages (who wasn't invited to the latest conference in Rome, which Mugabe of Zimbabwe so brazenly attended).

With the Olympics on the horizon Nick provides detailed advice on where to eat in Beijing.

Nick reports on a new London restaurant that does nothing for the reputations behind it.

In search of good food and good gossip, Nick strolls down to where the Lower East Side meets the East Village.

Nick catches up with Mitch Tonks at his new restaurant, The Seahorse, in Dartmouth, Devon.

Times are changing but as Nick points out, certain restaurateurs don’t seem to appreciate this.

Nick tours the restaurants of Brooklyn with Robert Walsh, New York City’s Commissioner for Small Businesses.